Cuisine
Antigua has a nice mix of both traditional and more western food. With the tourist trade being the island’s greatest source of income, this has affected what many of the restaurants and hotels serve. They have aligned their menus to match western restaurants, so you can be sure to find many familiar dishes.
However, with a little bit of exploring and seeking out some of the smaller, more traditional eateries, you’ll find an array of local cuisine to try. Fresh seafood along with native foods such as fungi, souse, callaloo and pepperpot stew are worth a try.
Although you will find that many of the all-inclusive hotels only offer quite standard and somewhat generic menus, it is highly advised to spend at least a couple of nights away from the hotel restaurant and explore what the local establishments have to offer. This way you’ll be sure to get a real taste of Antigua, while also helping to support the small independent businesses.
You will find that eating out in Antigua is surprisingly good value for money, with many meals only setting you back around £15 to £30. This price drops even further if you visit one of the smaller restaurants, where some meals can cost as little as £3 to £5.